Go Back   Steve's Digicams Forums > Post Your Photos > Biweekly Shoot Out

Reply
 
Thread Tools Search this Thread
Old May 30, 2004, 10:19 PM   #11
Senior Member
 
Trique Daddi's Avatar
 
Join Date: Apr 2004
Posts: 282
Default

Very original idea! You should b proud of the results!

I like the first one best as well.



Trique Daddi
Trique Daddi is offline   Reply With Quote
Old May 30, 2004, 11:41 PM   #12
Senior Member
 
photosbyvito's Avatar
 
Join Date: Dec 2003
Posts: 5,710
Default

very well done....i like the first one better...but the i really like the angle of the second one, i just think it needs more DOF...to have the stem and the rest of the glass in focus...

great job sergio!
photosbyvito is offline   Reply With Quote
Old May 31, 2004, 2:15 AM   #13
Senior Member
 
ImKayd1's Avatar
 
Join Date: Nov 2003
Posts: 1,785
Default

Well No. 1 looks very good to me just as it is. Excellent.

Suzan
ImKayd1 is offline   Reply With Quote
Old May 31, 2004, 7:40 AM   #14
Senior Member
 
Join Date: May 2003
Posts: 1,435
Default

Thanx everybody and thanx to moongipsy.

Quote:
I also noticed, even without my glasses, that the second version is fuzzy around the stem,


mmmhh, where exactly, I'm curious... ;-)



Quote:
... the defination on the glass not as great( or is that DOF that I'm not considering) :

It was not a DOF problem mainly : it was blurred one as I shot it without a tripod :-(



Quote:
The question is; are the cherries really big in Italy, or are the tumblers really small?
Selvin too asked for this.

My reply, beside LOL, is : these are a small version ( for liquer , not for Whiskey !!!) of the normal dimension one.

If u were ever intersted into these glasses ( Especially appropriate for whiskey cream too ) they belong to the Strauss serie byBormioli ( made in Italy, of course :-) ) :

http://www.cooking.com/products/shprodde.asp?SKU=132488



Quote:
The request is to try freezing a cherry in suspension and see how the crystaline effect of ice on the cherry, and cherry in ice translates in photographic form. If you have the time, that is.
It is already in the freezer ... :-)

brtsergio is offline   Reply With Quote
Old May 31, 2004, 8:22 AM   #15
Senior Member
 
digcamfan's Avatar
 
Join Date: Jul 2002
Posts: 3,422
Default

Well done, Brtsertio

Simplicity and elegance personified.
digcamfan is offline   Reply With Quote
 
Reply


Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -5. The time now is 6:21 PM.