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Old Apr 3, 2006, 2:47 PM   #1
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Well along with spring means CRAWFISH season! Yup, mud bugs in all their glory. My daughters, wife and friends decided to through me a birthday party (50). This was just a snap shot of a fresh batch that just hit the table (notice the steam). This was taken April 1st (OK my birthday was the second, but Saterday was a better day for the party).

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Old Apr 3, 2006, 3:19 PM   #2
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Happy Birhtday!! If this is a springtime tradition in Texas then if fits the challenge for sure! One of the important things about this forum is to show what goes on in all parts of this world.

And if springtime = crawfish in Texas then go for it! ummm............ just don't ask me to eat any of those ugly little things :shock:......I'll stick to maple syrup, which is an Ontario springtime tradition!

Thanks for sharing!

Rose
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Old Apr 3, 2006, 5:22 PM   #3
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Better move that beer..no one likes warm beer!! :G



Happy 50thbirthday... great picture!


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Old Apr 4, 2006, 12:27 AM   #4
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How interesting...although I've never tried crawfish before! Thanks for sharing this image.....and Happy Birthday to Youuuuuu......!!!
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Old Apr 4, 2006, 1:36 AM   #5
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I've had those critters several times in Louisiana both shelled and unshelled. There isn't much meat even in the largest ones but as they say, the fun is in the eating. The tail meat can't be beat in Gumbo or Jambalaya even in a poboy sandwich.

Thanks for sharing a,local spring tradition.

Aloha
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