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Old Apr 3, 2011, 8:08 PM   #11
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Originally Posted by BackyardPermaculture View Post
Thanks all.

Yeah, I make pizza - last year I built a clay-domed wood-fired oven, so we have some pretty decent pizza. The base is sourdough that usually slow-ferments in the fridge for 3 days. Yum
You built a clay-domed wood-fired oven.

Do you bake bread in it to?

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Old Apr 3, 2011, 9:34 PM   #12
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jj, yes I do bake bread in it - although not too often, as I'm not very good at regulating the temperature, so I tend to bake bread in the regular electric oven. I do lots of large pizza parties

The wood-fired oven has done duck, chicken, steak, vegetables. The tastiest is steak cooked on the fire itself.

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Old Apr 7, 2011, 8:05 AM   #13
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A self-made clay-domed wood-fired oven? I'm impressed. Probably taste good your pizzas and breads;-) Still great, you've got your camera back. Nice shots, I especially like the spider and the sunset.
Greetings Stef !

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