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Old Jan 3, 2005, 1:01 AM   #1
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What about YOU? What have you found to eat, in your travels that struck you as a bit odd...or worse?

KennethD
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Old Jan 3, 2005, 1:04 AM   #2
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OR how about this? Hope I'm not boring you...Best regards,

KennethD
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Old Jan 3, 2005, 6:18 PM   #3
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Interesting, KennethD...no nothing to offer in return except...

A (rhetorical?) question...

If you dine on sheep that have not been sheared, does that leave you with mutton chops???

:blah:
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Old Jan 3, 2005, 8:44 PM   #4
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Hi KennethD,

Looks good........ but usveggies try and stick to the deep fried Mars bars :blah:

Canna.
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Old Jan 4, 2005, 11:51 PM   #5
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Canna W wrote:
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Hi KennethD,

Looks good........ but usveggies try and stick to the deep fried Mars bars :blah:

Canna.
My Scottish friends are serious as near as I can tell...when they tell me about just that...deep fried Mars Bars, which they say is a treat in Scotland! Wow! I am a Monty Python fan, and when I saw this Spam thing...deep fried no less, on a menu in a window of a cafe, it cracked me up. I had to take a picture because lots of my friends are Monty Python fans, and I just knew they'd never believe me. I half expected John Cleese to come out the door with a plate of it to offer me. Best regards...(bon appetite!)

KennethD
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Old Jan 4, 2005, 11:53 PM   #6
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digcamfan wrote:
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Interesting, KennethD...no nothing to offer in return except...

A (rhetorical?) question...

If you dine on sheep that have not been sheared, does that leave you with mutton chops???

:blah:
Ya gets nuttin but muttin!

KennethD
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Old Jan 7, 2005, 12:39 AM   #7
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Then there's the courgette flowers - often fried in batter too, but this I think is more universal... (My fave veg, and it's so easy to grow XXX) Canna.




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Old Jan 7, 2005, 8:01 AM   #8
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You heard of Rocky Mountain Oysters right? hehehe
http://whatscookingamerica.net/Histo...yMtnOyster.htm
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Old Jan 7, 2005, 9:50 AM   #9
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Canna W wrote:
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Then there's the courgette flowers - often fried in batter too, but this I think is more universal... (My fave veg, and it's so easy to grow XXX) Canna.



Interesting...but what does it taste like, what is it served as? Main course, appetizer, desert?

Best regards,

KennethD
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Old Jan 7, 2005, 9:53 AM   #10
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Kenny_Leong wrote:
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You heard of Rocky Mountain Oysters right? hehehe
http://whatscookingamerica.net/Histo...yMtnOyster.htm
But have you actually eaten them? Arrrrgh....the thoughts makes me cringe but in all honesty I have to tell you as a young lad on the farm, (going back a few decades...) ya, I tried'em. But long enough ago, I can't really remember what they were like.

Best regards, Kenny...

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