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#1 |
Member
Join Date: Mar 2008
Posts: 63
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We had a cook-out earlier this month. Burgers, hot dogs and all. The "chef" got a little carried away with getting the food "well done". I submit a picture of his burger creamatorium for the Biweekly Shoot Out as well asyour review and comment.
[align=center]I call it "Flame" ![]() Thanks Dave [/align] |
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#2 |
Senior Member
Join Date: Jun 2007
Location: East of Toronto
Posts: 8,800
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Hellova way for a good piece of meat to end up. Aaaah I love the smell of burning meat first thing in the evening. NOT.
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#3 |
Moderator
Join Date: Sep 2003
Location: Beaverton, OR
Posts: 8,466
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When I was a boy, we were over at a friend's house (family doctor!) for dinner and one of their kids popped up and said "You burned it just right, mom!".
You're suppose to wait until the flames die down to cook the meat. However, if the intent was blackening it as in Cajun cooking, then maybe this is ok. Cal |
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#4 |
Member
Join Date: Mar 2008
Posts: 63
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Cal ... Bynx
I am not sure what the "Chef's" intention was. ![]() Thanks for your comments |
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