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Rod Bruckdorfer Mar 28, 2004 9:40 AM

Good sense - Breakfast


2 shallots chopped
1/2 small green pepper chopped
black pepper
Fresh chopped parsley
3 to 4 eggs beaten with splash of milk
1/8th to 1/4th cup shredded Parmesan cheese

Turn On oven broiler and select a skillet with a metal handle.

Saute' shallots and peppers over low-medium heat, add black pepper, oregano and thyme to taste. Cook until shallots and peppers are just soft.

Add egg mixture to skillet then parmesan cheese followed by chopped parsley, cook over low heat until eggs are almost cooked, then place pan in the broiler to brown surface and finishing cooking eggs.

Slide frittata onto a plate and sprinkle with fresh chopped parsley.

Serve with turkey bacon, toasted home-baked sourdough bread, orange juice and French roast coffee.



deexley Mar 28, 2004 10:50 AM

My senses are really tingling with anticipation, certainly got my mouth watering
- just had lunch and now I'm hungry again.

Recipe is a nice bonus.

bcoultry Mar 28, 2004 11:16 AM

I'm sitting here with all my senses sending out huge alarms. It's time for lunch, and you come breezing in with your golden frittata. I can taste it, I can smell the bacon, and I can hear these weird growling noises from somewhere in the center of my being.

I shall now go stalk prey in the kitchen, probably pouncing on anything vaguely edible.

monkey143 Mar 28, 2004 11:30 AM

Very nice! And is that Pfatzgraf's Yorktowne it is served on? Homemade bread - what a perfect illustration of smell! :D

Rod Bruckdorfer Mar 28, 2004 5:23 PM

143=8=2 to the 3rd power

The plate is Dansk Bristol. Lenora purchased our china on our 15th wedding anniversary. We now use it at every diner and breakfast on weekends - why save it.

I just placed two loaves of sourdough bread in the oven - sorry you are not here to enjoy it with us.

Today is our 34th anniversary.



bcoultry Mar 28, 2004 6:07 PM

Happy anniversary, Rod!

monkey143 Mar 28, 2004 6:19 PM

Happy Anniversary! :D

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