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Old Nov 12, 2011, 6:24 PM   #11
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Quote:
Originally Posted by Grounded View Post
Haven't seen the pictures yet, but I am already drooling.
For the sake of completion... I tried to get down close and get some detail. Sadly light was fading and I had to resort to ISO 1600 to get this one. I assume this is why it's not very crisp. At least the meatballs tasted good!
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Old Nov 12, 2011, 7:33 PM   #12
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Well, I'm not even close to a professional food photog but have been told some of these are excellent. They were taken at a food expo. I used a 14-54mm on my E-620. Please, please, please don't think I'm attempting to hijack your thread. Just giving you some ideas you can use... hopefully.

http://goo.gl/8FUWD
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