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Old Feb 28, 2007, 11:14 PM   #1
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First get the paellera nice and hot and add some extra virgin olive oil



Next a liitle protein for the hungry hordes



Of course paella is a rice dish and has a few other things like garlic and onion and tomato


The secret though is a nice prawn head stock (with some secret ingredients which my mother promised not to reveal)



Now just leave it alone for a while



whilst enjoying a cold one of your choice



and some converstaion with a friend




you probably even have time to smell the flowers in thegarden



some prawns, capsicum and a squeeze of lemon.....



and enjoy



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Old Mar 1, 2007, 12:36 AM   #2
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Who put the Steve's DigiCams logo on this episode of The Food Channel :?

Well exposed and well prepared.

BiLL

:|
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Old Mar 1, 2007, 12:14 PM   #3
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Looks like something I would truly enjoy eating as long as I remembered to take my prevacid first. Bummer having a sensitive tummy. And it's not fair tempting us with that and then not divulging "Mom's" secrets.
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Old Mar 1, 2007, 12:57 PM   #4
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Wow does that ever look YUMMY!!! and it definetely sounds like something that I would enjoy!!! Thanks for sharing but what do I do now with my hunger pains!!!
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Old Mar 1, 2007, 4:14 PM   #5
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Thanks all. Accompanied by some fresh, crusty bread and a nice glass of wine it certainly was yummy. No real big secrets on the recipe either, Mum's recipe adds paprika to the traditional saffron.
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Old Mar 1, 2007, 9:24 PM   #6
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Ok, Ok, you got me, send me the recipe, as I love to do some outdoor cooking on a propane burner. Geez, I am hungry now.
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Old Mar 1, 2007, 10:39 PM   #7
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damn that made me hungry
and all i got is ham and cheese
great pix and nicely presented
pete
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Old Mar 1, 2007, 11:50 PM   #8
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Thanks Pete.

Jerry if you want a recipe there are dozens on the net, just type in "paella recipe" into google and it will give you a dozen variants. If you actually want my recipe I would be happy to write it down but it is one of those things that I learnt at my mothers side and do not yet have a written version. So it might take me a bit of time to work out US measures as I do metric.
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