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Old Jan 26, 2005, 2:34 AM   #11
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That's a good one, Nick!

But I found this one on the net recently from another forum. It look like a Squid got choked with a fish's head! It is a real thing and not movie stuff this time. Anyone seen this wierd sea creature before or any data,facts or history of it?

Jacky

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Old Jan 26, 2005, 8:25 AM   #12
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Weird Sea Creature Chowder

1/2 cup chopped onion
2 medium carrots, cut in small dice
1 rib celery, thinly sliced
2 tablespoons butter, divided
1 pound of weird sea creature fillets
2 medium potatoes, peeled and diced
1 bay leaf
1 teaspoon salt
1/4 teaspoon dried leaf thyme crumbled
1/4 teaspoon black pepper
1 cup dry white wine or water
2 cups milk
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

In a large saucepan over medium heat, melt 1 tablespoon butter; add onions, carrots and celery, stirring and cooking until onion is tender. Add weird sea creature fillets, potatoes, bay leaf, salt, thyme, pepper, and wine or water. Cover and simmer for 15 to 20 minutes, until weird sea creature fillets are cooked. Break fish into chunks. Add milk and remaining 1 tablespoon butter; heat through. Discard bay leaf, sprinkle with parsley and serve.
Serves 4.
400 calories per serving
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Old Jan 26, 2005, 4:23 PM   #13
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Spiderman: The fish you see in your photo is part of a group of creatures that were found on the beaches after the tsunami. Here is a direct link to their identification.

http://forums.christianity.com/html/P1332209/
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Old Jan 26, 2005, 5:17 PM   #14
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nick,

shoot that at iso 200? I see a little noise in that left tentacle.
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Old Jan 26, 2005, 5:37 PM   #15
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nacha wrote:
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nick,

shoot that at iso 200? I see a little noise in that left tentacle.*
Nacha, when I say "criticism welcome", I don't really mean it! You flunk "guys 101".
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Old Jan 26, 2005, 5:45 PM   #16
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Stargazer.................:?
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Old Jan 26, 2005, 6:14 PM   #17
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I never doubted you Nick (what if you sent Bob's mother in law after me.... :O) (It were your own words Bob! :blah

Some weird fish in the thread; glad they can be cooked :-)

Cheers! GB
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Old Jan 26, 2005, 7:08 PM   #18
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I loved your recipe so much, Nick, I decided to thaw out some catfish, caught in our pond last summer. My question is, should I boil it first, like roast, to tenderize?
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Old Jan 26, 2005, 8:18 PM   #19
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Ok, since Nick won't help me with supper, I will confess to the fish tale.That picture came in an email, and I always thought it was so funny. However, IF it came from the Ohio River in the background, well, it is not a real good idea to eat catfish from the Ohio.But people do every year, and call them fiddlers....yum, yum. :lol:
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Old Jan 26, 2005, 8:59 PM   #20
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Marian wrote:
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I will confess to the fish tale.*That picture came in an email
Remind me NEVER to go fishing with you. You're WAY too honest!
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