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Nov 25, 2005, 6:28 PM
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#1 |
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Senior Member
Join Date: Oct 2002
Posts: 374
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Anybody knowsthe technique to cook this animal?.
Happy Thanksgiving from Spain. Luis M. |
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Nov 25, 2005, 6:34 PM
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#2 |
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Senior Member
Join Date: Sep 2005
Posts: 663
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Yes 20 minutes per pound
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Nov 25, 2005, 8:21 PM
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#3 |
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Senior Member
Join Date: Jul 2003
Location: Bakersfield, CA
Posts: 851
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We actually seal it in an oven bag with some onions. Can't remember how long but its cooked for an hour or so at 500 and then the oven is turned off but leave it closed, don't even open to peak. Leave it overnight and it will be ready in the morning. An then you have deep fried and smoked.
Happy Thanksgiving.... |
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Nov 27, 2005, 5:50 PM
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#4 |
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Super Moderator
Join Date: Nov 2004
Location: Cleveland, OH
Posts: 9,046
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smoking it works rather nicely too
 -dustin |
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