Trip to town for a baguette

[condorman]

SharpShotGal,
Just for you, some of the cakes before I got my mits on them, yummmmmm.
Mark

[SharpShotGal]

Condorman,
Yummy Cheese cake in there right and Éclair whats that other? Pastry Delights...Nice place ya have there as well... Thanks... they look really good that one right up front hummmm looks like my scones that are great with honey and fresh made BUTTER or some homemade jams... yummy!SSG

[condorman]

Whayyy Thanks SSG,
I think the other is a danish with jam something. Your Scones sounds FAAAAAAAAB.
Thank you for your comment on the Barn, I converted it and made everything in it including all the furniture, took a while, tried to be sympathetic to the old building.
Thank's for your comments.
Mark

[SharpShotGal]

AN old barn ... man that was some thing I was talking to my 3rd to be some thing to do ... Barn to home... then ya would get lost in a snow storm getting back to the house like they use to... I will have to make some bread dough and make some scones .... its a fried dough eaten warm they make them at the fairs now days they call them Elephant ears... guess they use to make long hot dog bun shapes and called them hush puppies... I usually make them in the fall and through out the winter as making them warms the kitchen from warming the oven to rise the dough to the hot oil in the fryer as well... Nora

[condorman]

Cheers Nora.
That home cooking sure does sound fine., The sound and smell of warm oil cooking those Elephant ears has made me hungry, I'm off for dinner.
Mark